Description
Spicy Voodoo Shrimp is a bold and flavorful dish that brings the vibrant taste of Cajun cuisine right to your table. This quick and easy recipe features succulent shrimp cooked in a rich sauce made with fresh vegetables, aromatic spices, and a touch of heat. Perfect for family dinners or entertaining guests, you can serve it over rice, grits, or with crusty bread to soak up the delicious sauce. In just under an hour, you’ll enjoy a meal that’s not only satisfying but also packed with nutrients. Impress your friends and family with this irresistible seafood delight that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients and chop the vegetables.
- In a skillet over medium heat, heat olive oil and butter. Add onion, bell pepper, and celery; sauté for about 5 minutes until softened.
- Stir in garlic and cook for another minute until fragrant. Add Cajun seasoning, smoked paprika, thyme, and oregano; mix well.
- Incorporate tomato paste and gradually stir in stock; bring to a simmer.
- Add shrimp; cook for about 5–7 minutes until pink and opaque. Season with Worcestershire sauce, hot sauce, salt, and pepper.
- Remove from heat and stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg