Description
Spicy Rotel Dip with Ground Beef is the ultimate game day snack that combines creamy cheese, zesty tomatoes, and savory ground beef into one irresistible dip. Perfect for sharing with friends and family, this easy-to-make dip comes together in just 20 minutes, making it ideal for any last-minute gathering. Its mild spice ensures that both kids and adults will love it, while its versatility allows you to enjoy it with tortilla chips, fresh veggies, or as a topping for baked potatoes. Whether you’re cheering on your favorite team or hosting a casual get-together, this dip is guaranteed to be a hit!
Ingredients
Scale
- 1 lb ground beef (80/20 Chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into 1-inch cubes)
- 10 oz diced tomatoes with green chilies (RO-TEL Original, undrained)
- 1/2 tsp onion powder
Instructions
- Heat a skillet over medium heat and brown the ground beef for about 5–7 minutes.
- Add taco seasoning and cook for an additional minute.
- Lower heat to medium-low, then add processed cheese and undrained tomatoes. Stir until melted and combined.
- Mix in onion powder, adjust seasoning if needed, then let simmer for another minute.
- Serve warm with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg