Description
Spicy Mexican Donkey Balls are a flavorful and zesty twist on traditional meatballs that are perfect for any occasion. Bursting with juicy ground beef, fresh herbs, and a cheesy surprise center, these savory bites deliver a delightful kick of spice that will leave your taste buds wanting more. Ideal for game days, family gatherings, or cozy nights in, this dish is not only easy to prepare but also versatile enough to serve as an appetizer or a main course. With simple ingredients and straightforward instructions, you’ll impress your friends and family with these delectable meatballs in no time.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Add shredded cheddar cheese and crushed tortilla chips; mix well.
- Stir in the beaten egg until fully incorporated.
- Form the mixture into golf-ball-sized meatballs.
- Heat olive oil in an ovenproof skillet over medium heat and sear meatballs until browned on all sides.
- Pour Mexican-style tomatoes over the meatballs and transfer the skillet to the oven.
- Bake for 15-20 minutes or until cooked through.
- Serve hot with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg