Description
Spicy Maple Chicken and Coconut Rice is a vibrant dish that brings together the perfect balance of sweet, spicy, and creamy flavors. This easy-to-make recipe is ideal for busy weeknights or meal prep, ready in under 30 minutes. The tender chicken is marinated in a delightful mixture of maple syrup and sriracha, while the coconut rice adds a rich creaminess that perfectly complements the dish. Topped with fresh cilantro and lime, this bowl is not only delicious but also offers versatility for customization. Enjoy this flavorful meal that promises to impress family and friends alike!
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tbsp maple syrup
- 2 tbsp sriracha
- 1 cup jasmine rice
- ½ cup coconut milk
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Rinse jasmine rice under cold water until clear. In a saucepan, combine rice, coconut milk, water, and salt. Boil, then cover and simmer for 15 minutes. Let sit covered for an additional 5 minutes before fluffing.
- In a mixing bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and ginger. Season chicken with salt and pepper; marinate for 10–15 minutes.
- Heat olive oil in a skillet over medium heat. Cook marinated chicken until golden brown and cooked through (about 4–5 minutes per side). Add remaining marinade to skillet for an extra glaze.
- Serve chicken over coconut rice, garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet, saucepan
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg