Description
Indulge in the mouthwatering experience of a Spicy Korean BBQ Chicken Sandwich with Crispy Slaw. This recipe features tender chicken thighs marinated in a flavorful gochujang sauce, grilled to perfection, and topped with a crisp slaw that adds a refreshing crunch. Ideal for lunch, casual gatherings, or game days, this sandwich is sure to impress with its bold flavors and delightful textures. Customize it to your personal taste by adjusting the spice level or experimenting with different buns. Whether served hot or as leftovers, each bite promises a burst of savory goodness and enjoyment.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup green cabbage, shredded
- 1 cup carrots, julienned
- 4 burger buns (preferably brioche)
Instructions
- 1. Combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger in a bowl to create the marinade.
- 2. Marinate chicken thighs for at least 1 hour or overnight in the refrigerator.
- 3. Prepare the slaw by mixing shredded cabbage and julienned carrots in a bowl.
- 4. Make the dressing with mayonnaise, lime juice, and sriracha; combine with the slaw.
- 5. Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through (165°F internal temperature).
- 6. Toast buns until golden brown and assemble sandwiches by layering sliced chicken and slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 465
- Sugar: 9g
- Sodium: 880mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 135mg