Description

Discover the ultimate comfort food with this Spicy Jalapeño Popper Chicken Soup Recipe. Combining creamy cheese, smoky bacon, and zesty jalapeños, this soup delivers a delightful blend of flavors that will warm your soul. Perfect for cozy dinners or game-day gatherings, it is easy to prepare in under an hour. Each spoonful offers a rich and hearty experience that even picky eaters will love. You can customize it with your favorite toppings for added flair, making it a versatile dish for any occasion.

Ingredients

Scale

1 tbsp olive oil or butter
4 slices bacon, chopped
1 small onion, diced
3–4 jalapeños, seeded and finely chopped
3 cloves garlic, minced
1 lb cooked shredded chicken
4 cups chicken broth
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside.
Sauté the onion and jalapeños in the remaining bacon grease until softened. Add garlic and cook briefly.
Stir in shredded chicken and chicken broth; bring to a gentle boil.
Reduce heat and simmer for about 10 minutes.
Stir in cream cheese until melted, then add cheddar cheese and heavy cream, mixing until smooth.
Season with smoked paprika, salt, and pepper; simmer for an additional 5–10 minutes.
Serve hot topped with crispy bacon and your choice of garnishes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg