Description
Spicy Chili Garlic Deviled Eggs are a delicious twist on a beloved classic, perfect for your next gathering. With their creamy yolk filling infused with chili garlic sauce and Dijon mustard, these deviled eggs pack a flavorful punch that will wow your guests. They are quick to prepare and versatile enough to customize with various toppings, making them a staple for parties, picnics, or casual snacking. At just 70 calories per serving, you can indulge guilt-free while enjoying their unique blend of flavors. Impress everyone with this elevated appetizer that’s sure to become a crowd favorite.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Paprika and green onions for garnish
Instructions
- Boil the eggs by placing them in a pot, covering with cold water, and bringing to a boil. Cover and remove from heat; let sit for 12 minutes.
- Cool the eggs in an ice bath for 5-10 minutes before peeling.
- Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Mix yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg