Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a mouthwatering twist on classic macaroni and cheese that combines creamy cheddar, smoky sausage, and zesty BBQ sauce for an explosion of flavor. Perfect for family dinners or casual gatherings, this dish comes together in just 25 minutes, making it an ideal choice for busy weeknights. Its rich texture and bold flavors guarantee that every bite is satisfying and comforting. Plus, it’s a one-pot wonder, meaning you’ll spend less time cleaning up and more time enjoying delicious food with your loved ones.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Brown the sliced smoked sausage for about 5-7 minutes.
- Add garlic powder, onion powder, salt, and pepper; cook for another minute until fragrant.
- Stir in elbow macaroni and chicken broth; bring to a boil. Cover and simmer for 8-10 minutes until al dente.
- Mix in whole milk, BBQ sauce, and cheddar cheese; stir until melted and creamy (about 2-3 minutes).
- Serve hot! Optionally garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg