Description
Soy Sauce Eggs marinated with cola are a delightful fusion of sweet and savory flavors that elevate traditional dishes to new heights. These beautifully glossy eggs, infused with the richness of soy sauce and the unexpected sweetness of cola, make for a versatile snack or side dish. Perfectly cooked and marinated, they add a vibrant pop of color and flavor to any meal—whether enjoyed in ramen, salads, or as a quick snack on their own. With just a few ingredients and simple steps, you can impress your guests or treat yourself to this gourmet yet easy-to-make dish.
Ingredients
- 6 large eggs
- 1 jalapeño (diced)
- ¼ onion (diced)
- 1 green onion (diced)
- 4 garlic cloves (diced)
- 1 tbsp sesame seeds
- ½ cup light soy sauce
- ¾ cup cola
- 1 tsp sesame oil (optional)
Instructions
- Boil the eggs by placing them in a pot of cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes.
- In a mixing bowl, combine diced jalapeño, onion, green onion, garlic, sesame seeds, soy sauce, cola, and sesame oil.
- Cool the boiled eggs in an ice bath for about 5 minutes before peeling.
- Submerge peeled eggs in the marinade and refrigerate for at least one hour to absorb flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 4g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg