Description
Indulge in the comforting world of Soft and Chewy Banana Chocolate Chip Cookies, where the familiar flavors of banana bread meet the rich decadence of chocolate chips. These cookies are irresistibly soft and chewy, making them a perfect treat for any occasion—from cozy family gatherings to festive celebrations. With their quick preparation time and simple ingredients, they are ideal for bakers of all levels. Enjoy them freshly baked with a cold glass of milk or warm from the oven as an afternoon snack. With just a few easy steps, you’ll create delightful cookies that everyone will love!
Ingredients
Scale
- 1 small overripe banana, mashed
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- Mix the melted butter (or oil), brown sugar, and mashed banana in a large bowl until well combined.
- Add the egg yolk and vanilla extract; stir until blended.
- Incorporate flour, salt, baking soda, and cinnamon; mix until no streaks of flour remain.
- Gently fold in chocolate chips and let dough rest for 15 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop approximately one-inch balls of dough onto the prepared sheet, placing them about two inches apart.
- Bake for 10 to 11 minutes until edges are set but centers appear slightly underbaked; allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg