Description
Smashed Cheeseburger Tacos combine the best of both worlds, merging juicy cheeseburgers and soft tacos into a delightful meal that everyone will love. Perfect for family dinners or casual gatherings, these tacos are quick to prepare and can be customized with your favorite toppings. Imagine sinking your teeth into a warm tortilla filled with seasoned beef, melted cheese, and fresh veggies—each bite delivers a burst of flavor that brings smiles to the table. This easy-to-make recipe is sure to become a family favorite, making taco night more exciting than ever!
Ingredients
Scale
- 1 pound ground beef
- 6 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Optional toppings: shredded lettuce, diced tomatoes, pickles
Instructions
- In a small bowl, mix mayo, ketchup, mustard, and relish for the sauce.
- Preheat your griddle or skillet over medium-high heat.
- Divide ground beef into six portions and smash onto tortillas.
- Grease cooking surface lightly with oil.
- Cook tacos beef-side down for about 2 minutes until browned.
- Flip and top with cheese; cook for another 1-3 minutes until crisp.
- Add desired toppings and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg