Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a perfect blend of tender beef and creamy Yukon Gold potatoes simmered in a rich garlic butter sauce. This easy-to-make dish is ideal for family dinners or potlucks, offering a satisfying meal that warms both the heart and home.
Ingredients
Scale
- 2.5 lbs beef chuck roast (cut into chunks)
- 6 tbsp unsalted butter (melted)
- 5 cloves garlic (minced)
- 2 lbs baby Yukon Gold potatoes (halved)
- 1/2 cup low-sodium beef broth
- Fresh parsley (for garnish)
Instructions
- Season beef chunks with salt and pepper.
- Optional: Sear beef in olive oil until browned.
- Layer halved potatoes in a slow cooker; add beef on top.
- Mix melted butter, garlic, herbs, and red pepper flakes; pour over beef.
- Add beef broth; cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg