Description
Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food that warms both the heart and the palate. With tender chicken simmering in a rich, creamy gravy made from pantry staples, this dish is perfect for busy weeknights or family gatherings. It’s not just easy to make; it’s also incredibly versatile, allowing you to serve it over mashed potatoes, rice, or even biscuits. In just a few simple steps, you can create a mouthwatering meal that everyone will love. Plus, leftovers taste just as good, making it an excellent option for meal prep. Dive into this delightful recipe and enjoy a taste of home cooking!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup sour cream
Instructions
- In the slow cooker, whisk together cream of chicken soup, chicken gravy mix, garlic powder, onion powder, and water until smooth.
- Add the chicken breasts to the mixture and coat them evenly with the sauce.
- Cover and cook on low for 6 to 7 hours or high for about 4 hours, until the chicken is fully cooked and tender.
- Shred the chicken directly in the slow cooker using two forks to absorb all the flavors.
- Stir in sour cream until smooth and creamy.
- Serve over mashed potatoes, rice, or biscuits.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg