Description
Indulge in a delicious yet guilt-free dessert with these Skinny Coconut Cheesecake Bars. Packed with creamy coconut flavor, each bar is topped with toasted almonds and shredded coconut, making them a perfect treat for any occasion. At less than 120 calories per bar, they allow you to satisfy your sweet tooth while keeping your diet in check. Easy to prepare and made with wholesome ingredients like Greek yogurt and reduced-fat cream cheese, these bars are both nutritious and delightful. Whether you’re hosting a gathering or simply enjoying a sweet snack at home, these bars are sure to impress!
Ingredients
- 3/4 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 8 ounces reduced-fat cream cheese, softened
- 3/4 cup plain 0% Greek yogurt
- 2 large egg whites
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1–2 teaspoons coconut extract
- 1/3 cup sliced almonds
- 1/3 cup shredded or flaked unsweetened coconut
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with foil.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared dish and bake for 8-9 minutes.
- In another bowl, beat softened cream cheese until smooth. Add Greek yogurt, sugar, egg whites, and flour; mix until blended. Stir in vanilla and coconut extracts.
- Pour the filling over the crust and bake for 20 minutes. Cover loosely with foil and bake for an additional 5 minutes.
- Toast sliced almonds and shredded coconut in a pan over medium-low heat until golden brown.
- Cool the cheesecake bars for 5 minutes before topping with toasted almond-coconut mixture. Chill for at least 4 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 115
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg