Description
Indulge in the creamy delight of our Simple Crockpot Spinach Artichoke Dip, perfect for any gathering! This easy-to-make dip brings together the rich flavors of parmesan, cream cheese, and artichokes, creating a crowd-pleasing appetizer that’s sure to impress. Ideal for game days, holiday parties, or cozy nights in, this dip requires minimal effort—just mix the ingredients and let your slow cooker work its magic. Serve it warm with tortilla chips, fresh veggies, or toasted baguette slices for a comforting snack that everyone will love.
Ingredients
Scale
- 2.5 cups freshly grated parmesan cheese
- 10 oz thawed spinach (squeezed dry)
- 14 oz artichoke hearts (drained and chopped)
- 3 tsp minced garlic
- 2/3 cup sour cream
- 10 oz cream cheese
- 1/3 cup mayonnaise
- 1/4 tsp red pepper flakes
Instructions
- Gather all ingredients, ensuring spinach is fully thawed and dry.
- In a mixing bowl, combine parmesan cheese, spinach, artichoke hearts, garlic, sour cream, cream cheese, mayonnaise, and red pepper flakes until well mixed.
- Transfer the mixture to a greased slow cooker and spread evenly.
- Cover and cook on low for about 2 hours or until hot and bubbly.
- Stir before serving warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg