Description
Indulge in the vibrant flavors of our easy Shrimp Tacos Recipe, perfect for any occasion! These tacos feature perfectly seasoned shrimp nestled in warm tortillas, complemented by fresh veggies, zesty lime, and creamy avocado. Ready in just 25 minutes, they transform an ordinary meal into a festive feast. Whether you’re hosting friends or enjoying a weeknight dinner, these tacos are sure to delight everyone at the table. Customize them to suit your taste by swapping shrimp for chicken or tofu, and enhance your dish with a variety of toppings. Get ready to savor every bite!
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado (sliced)
- ½ cup sour cream
- ¼ cup fresh cilantro (chopped)
Instructions
- Rinse shrimp under cold water and pat dry. Marinate with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering cabbage, cooked shrimp, avocado slices, cilantro, and lime-infused sour cream on each tortilla.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 180mg