Description
Shrimp Orzo In Lemon Garlic Sauce is a vibrant and flavorful dish that combines succulent shrimp with tender orzo pasta, all bathed in a tangy lemon garlic sauce. Ready in just 25 minutes, this dish is perfect for busy weeknights or special gatherings. The rich flavors of garlic and citrus elevate the meal, making it a delicious option that’s sure to impress family and friends alike. Whether served as a main course or alongside fresh salads and crusty bread, this easy-to-make recipe promises a delightful dining experience with minimal cleanup.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon (juiced and zested)
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the orzo according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove shrimp from skillet.
- In the same skillet, add chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
- Stir in cooked orzo and allow it to absorb the flavors for about 2 minutes.
- Return the shrimp to the skillet, sprinkle with Parmesan cheese, stir until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pan cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg