Description
Indulge in the rich flavors of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a comforting dish that elevates the classic pot pie experience. This delightful recipe combines tender shrimp and succulent lobster in a creamy garlic-herb sauce, all encased under a golden cheddar bay biscuit topping. Perfect for special occasions or cozy dinners at home, this dish is not just a meal; it’s an impressive culinary creation that will leave your guests craving more.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 2 cups seafood stock
- ½ cup heavy cream
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat. Add minced garlic, chopped onion, and diced celery; cook until soft.
- Stir in flour to create a roux, then gradually whisk in seafood stock and heavy cream until smooth. Season with Old Bay seasoning.
- Fold in shrimp and lobster; remove from heat.
- For the biscuit topping, mix flour, baking powder, garlic powder, salt, and cold butter until crumbly. Stir in cheddar cheese and milk until combined.
- Spoon seafood mixture into ramekins or a baking dish and drop biscuit dough on top.
- Bake for 20–25 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 ramekin (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg