Description
Shrimp Dirty Rice is a comforting Southern classic that combines the richness of seasoned meats, succulent shrimp, and colorful vegetables with perfectly cooked rice. This hearty dish is perfect for busy weeknights or festive gatherings, delivering an explosion of flavors in every bite. With a delightful blend of spices and textures, Shrimp Dirty Rice will warm your soul and satisfy your taste buds.
Ingredients
Scale
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp (tail off and deveined)
- 4 cups cooked rice
- 2 cups chicken broth
- 1.5 cups mixed onions and bell peppers (chopped)
- 3 tsp minced garlic
- seafood seasoning
- oregano
- thyme
- garlic powder
- onion powder
- chili powder
- cayenne pepper
- salt
- pepper
Instructions
- Cook shrimp in a skillet with seafood seasoning until they form a “C” shape; set aside.
- In the same skillet, brown the hamburger meat and pork sausage.
- Add chopped onions, bell peppers, and garlic; sauté until softened.
- Stir in seasonings and flour to thicken the mixture.
- Gradually add chicken broth and simmer until thickened.
- Combine with cooked rice and return shrimp to the skillet; mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 835mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg