Description
Shrimp & Crab Garlic Bombs are the ultimate seafood snack that combines the rich flavors of shrimp and crab with aromatic garlic and spices. These bite-sized delights are perfect for any occasion, whether it’s a family gathering, game day, or a fancy dinner party. With their crispy exterior and tender filling, they promise to impress even the pickiest of eaters. What’s more, they are easy to make with simple ingredients and allow for customization to suit your taste. Enjoy them warm with lemon wedges or your favorite dipping sauce for a truly irresistible treat.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- Fresh parsley
- Smoked paprika
- Salt
- Black pepper
- Olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine shrimp and garlic; pulse until finely chopped.
- Transfer to a bowl and mix in crab meat, breadcrumbs, Parmesan cheese, beaten egg, parsley, smoked paprika, salt, and pepper until well combined.
- Shape the mixture into small balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
- Drizzle olive oil or melted butter over the bombs and bake for 20–25 minutes until golden brown.
- Serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 garlic bombs (135g)
- Calories: 330
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg