Description
Indulge in Shrimp & Crab Alfredo Lasagna Roll-Ups, a delicious and comforting dish that effortlessly combines the flavors of succulent shrimp and tender crab wrapped in creamy Alfredo sauce and lasagna noodles. Whether you’re hosting a festive dinner or enjoying a cozy family meal, these roll-ups are sure to impress with their rich taste and elegant presentation. This recipe is not only simple to prepare but also offers flexibility for customization, making it perfect for any occasion. Dive into this culinary delight that promises satisfaction in every bite!
Ingredients
Scale
- 12 Lasagna Noodles
- 1 cup Chopped Shrimp
- 1 cup Crab Meat
- 15 oz Ricotta Cheese
- 3 cloves Minced Garlic
- 24 oz Alfredo Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a large pot and cook the lasagna noodles until al dente, then drain and lay flat.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
- Spread about 2 tablespoons of filling on each noodle and roll tightly.
- In a baking dish, pour half of the Alfredo sauce at the bottom and place rolled noodles seam-side down.
- Pour remaining sauce over the top and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 5–10 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg