Description
Delight in the vibrant flavors of this easy Shrimp Ceviche Recipe, ready in just 15 minutes! This no-cook dish marries succulent shrimp with zesty citrus juices and fresh vegetables, creating a refreshing seafood salad perfect for gatherings, picnics, or a light lunch.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh squeezed orange juice
- 4 plum tomatoes (diced)
- 2 jalapeño peppers (minced)
- 1 cup diced jicama
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 1 avocado (diced)
- Salt and pepper to taste
Instructions
- Chop cooked shrimp into bite-sized pieces and place them in a large mixing bowl.
- In a small bowl, whisk together lemon juice, lime juice, and orange juice. Pour half over the shrimp and toss gently to combine. Allow marinating for 15 minutes.
- Add diced tomatoes, minced jalapeños, jicama, cilantro, and red onion to the shrimp mixture. Toss well and let marinate for an additional 10 minutes.
- Gently fold in diced avocado along with any remaining citrus juice. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg