Description

Indulge in the ultimate comfort food with Shepherd’s Pie Baked Potatoes—a delightful fusion of two classic dishes. Imagine fluffy baked potatoes filled with a rich, savory meat mixture and topped with creamy mashed potatoes. Each bite offers a satisfying blend of textures and flavors, making this dish perfect for family dinners or cozy nights in. Easy to prepare and customizable, these stuffed potatoes will quickly become a favorite in your household.

Ingredients

Scale

4 large russet potatoes
1 pound ground beef or lamb
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup beef broth
¾ cup frozen peas
½ cup milk
½ cup shredded cheddar cheese (optional)
1 tablespoon olive oil
½ teaspoon salt
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon dried rosemary
Salt & black pepper, to taste
2 tablespoons butter
¼ teaspoon garlic powder

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Instructions

Preheat oven to 400°F (200°C).
Scrub the potatoes, prick them with a fork, rub with olive oil and salt, and bake for 45-50 minutes until tender.
In a skillet, cook ground meat until browned. Add onions, carrots, and garlic; sauté for about 5 minutes.
Mix in tomato paste, Worcestershire sauce, herbs, seasonings, and beef broth; let simmer until thickened.
Slice the tops off the baked potatoes and scoop out some flesh into a bowl. Mash with milk and butter.
Fill potato skins with the meat mixture, top with mashed potatoes and cheese if desired.
Bake again for 10-15 minutes until tops are golden brown.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 potato (300g)
Calories: 560
Sugar: 4g
Sodium: 830mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 8g
Protein: 28g
Cholesterol: 80mg