Description
Seafood Enchilada Pasta Bake is a scrumptious dish that combines the comforting essence of pasta with the vibrant flavors of seafood and zesty enchilada sauce. In just 35 minutes, this creamy and slightly spicy bake transforms everyday ingredients into an unforgettable meal perfect for family dinners or gatherings. With its blend of shrimp, imitation crab, and a rich cheese topping, this recipe promises to satisfy both seafood enthusiasts and pasta lovers alike. Customize it with your favorite seafood or adjust the spice level to cater to your taste preferences, making it a versatile addition to any dinner table.
Ingredients
Scale
- 8 oz ziti
- 1 lb large shrimp, peeled and deveined
- 8 oz imitation crab meat
- 1/2 tsp old bay seasoning
- 1/3 C sweet onion, chopped
- 2 cloves garlic, minced
- 1/4 C jalapeño pepper, chopped
- 1 C sour cream
- 3/4 C shredded colby jack cheese
Instructions
- Cook ziti according to package instructions until al dente. Drain and set aside.
- Season shrimp with old bay seasoning.
- In a large sauté pan, melt butter and sauté onion, garlic, and jalapeño until tender.
- Add seasoned shrimp, imitation crab, sherry, and chicken broth; cook until shrimp are opaque.
- Whisk together sour cream, white pepper, and flour in a bowl; stir into the seafood mixture until thickened.
- Mix cooked pasta into the mixture; transfer to a baking dish and top with cheese.
- Bake at 350°F for 10 minutes; switch on broiler until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg