Description
Savory Shrimp and Crab Biscuit Melts are the perfect blend of rich seafood flavors enveloped in buttery, flaky biscuits. This delightful recipe is easy to prepare, making it an excellent choice for both casual get-togethers and elegant gatherings.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the refrigerated biscuit dough and place on a lined baking sheet.
- In a large mixing bowl, combine cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Spoon the seafood filling into the center of each biscuit.
- Bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 biscuit melt (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg