Description
Savor the delight of the Savory Sausage, Pepper, and Onion Quiche from Alrightwithme, a dish that seamlessly blends comfort with elegance. This quiche is perfect for lazy Sunday brunches or special gatherings, featuring a rich, creamy filling packed with hearty sausage, colorful bell peppers, and gooey cheddar cheese. Easy to prepare yet visually stunning, it makes for an impressive centerpiece on any table. Whether served warm or at room temperature, this versatile quiche promises to be a crowd-pleaser at any meal. Enjoy the satisfaction of creating a dish that not only warms the heart but also tantalizes the taste buds.
Ingredients
Scale
- 1 9-inch pie crust
- 1 lb breakfast sausage
- 1 cup whole milk
- 4 large eggs
- 1 medium yellow onion
- 1/2 large red bell pepper
- 1/2 large green bell pepper
- 1 cup sharp cheddar cheese
- 1/3 cup heavy cream
- 1 tbsp avocado oil
- 2 garlic cloves
- 1 tsp dried sage
- 1/2 tsp kosher salt
- 1/2 tsp black pepper (freshly ground preferred)
- 1 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat avocado oil over medium heat and cook crumbled sausage until browned (5–7 minutes). Add minced garlic in the last minute.
- Sauté diced onions and bell peppers in the same skillet until softened (about 5–6 minutes). Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sage, salt, and black pepper.
- Combine cooled sausage mixture with egg mixture and fold in shredded cheddar cheese.
- Pour filling into prepared pie crust and bake for about 45 minutes until set in the center.
- Allow to cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice or approximately 120g
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 135mg