Description
Savory Pretzel Chicken Mustard Cheddar is a delightful dish that combines tender chicken breasts coated in a golden, crunchy pretzel crust with a rich, creamy mustard-cheddar sauce. This recipe is perfect for any occasion, whether you’re hosting a family dinner or enjoying a casual weeknight meal. The contrast of textures from the crispy coating and the velvety sauce creates a flavor experience that’s sure to impress everyone at the table. Plus, it’s easy to make, making it an ideal choice for both novice cooks and seasoned chefs. Serve it alongside your favorite sides for a complete and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set up three shallow bowls: one with flour, one with whisked eggs and Dijon mustard, and one with crushed pretzels.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in pretzels.
- Place the breaded chicken on the prepared tray and bake for 20–25 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- While baking, prepare the mustard-cheddar sauce by melting cheese in warmed milk over medium heat; mix in Dijon mustard and Worcestershire sauce until smooth.
- Serve hot drizzled with mustard-cheddar sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 160mg