Description
Indulge in the comforting flavors of Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight, a dish that brings together tender sirloin steak, a luscious whiskey cream sauce, and hearty colcannon made from mashed potatoes and kale. Perfect for cozy dinners or festive gatherings, this recipe is both simple to prepare and deeply satisfying. The rich combination of ingredients creates a delicious experience that warms the heart, making it an excellent choice for any occasion. Whether you’re hosting family or enjoying a quiet evening at home, this meal is sure to impress with its savory goodness.
Ingredients
Scale
- 1 lb Sirloin Steak
- 1/2 cup Irish Whiskey
- 2 tbsp Butter
- 2 tbsp Shallots
- 1 cup Heavy Cream
- 2 cups Potatoes (Russets recommended)
- 1 cup Kale
- Salt and Pepper to taste
Instructions
- Marinate the sirloin steak in melted butter and Irish whiskey for at least 3 hours.
- Preheat a cast iron pan over medium-high heat and sear the marinated steak for 3-4 minutes on each side until browned.
- Transfer the steak to a preheated oven at 350°F and bake for about 10 minutes until desired doneness.
- Boil potatoes until tender; mash with cooked kale, seasoning with salt and pepper.
- In the same pan, sauté shallots until translucent, deglaze with whiskey, then add cream to create the sauce.
- Serve the steak over colcannon, drizzled with whiskey cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approx. 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg