Description
Savor the comforting flavors of Sausage & Tomato Cream Cheese Soup, a perfect dish for any occasion. This hearty soup brings together the robust taste of Italian sausage and the velvety creaminess of cream cheese in a rich tomato base. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. Enjoy it as a filling main course or a delightful appetizer paired with crusty bread or a fresh salad. With its easy preparation and customizable options, this recipe is sure to become a household favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb uncooked Italian sausage
- 1 small white onion, thinly sliced
- 2–3 garlic cloves, minced
- 1 (8 oz) can tomato puree
- 1 (14 oz) can crushed tomatoes
- 1–3 cups chicken broth (to taste)
- 1 teaspoon dried basil
- 1 cup cream cheese, chopped and softened
- ¼ cup grated parmesan cheese
- Kosher salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onions until softened, about 4-5 minutes.
- Add sausage, breaking it up while cooking until no longer pink. Stir in garlic and cook for another minute.
- Pour in tomato puree, crushed tomatoes, chicken broth, and basil; bring to boil then simmer for 10-15 minutes.
- Stir in cream cheese and half the parmesan until melted and creamy; adjust broth for desired consistency.
- Season with salt and pepper, then serve topped with remaining parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg