Description
Savor the deliciousness of Sausage and Cabbage Stir Fry, a quick and nutritious one-pan meal that is perfect for busy weeknights or entertaining guests. This hearty dish features juicy sausage paired with tender cabbage and colorful vegetables, providing a satisfying blend of flavors and textures. In just 30 minutes, you can whip up this customizable stir fry that caters to various tastes, making it an ideal choice for any occasion. Whether served over rice, tucked into lettuce wraps, or tossed with noodles, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb Italian or smoked sausage
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: red pepper flakes
Instructions
- Slice sausage into bite-sized pieces and chop cabbage into thin strips.
- Heat sesame oil in a large skillet over medium-high heat. Add sausage and cook until browned (about 5 minutes).
- Add diced onions and minced garlic; sauté for 2 minutes until fragrant.
- Stir in chopped cabbage and sliced bell peppers; cook until tender yet crisp.
- Pour in soy sauce and optional red pepper flakes; mix well and cook an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg