Description
Indulge in the delightful taste of Salted Whiskey Honey Pie, a dessert that marries the rich flavors of whiskey and honey with a hint of flaky sea salt. This pie features a smooth, caramel-like filling that surprises your palate, making it an unforgettable treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make recipe is sure to impress.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan and chill while preparing the filling.
- In a medium saucepan, melt the butter until browned; let cool slightly.
- In a mixing bowl, whisk together cornmeal, salt, and sugar.
- Combine the browned butter with dry ingredients; add eggs one at a time, mixing well after each.
- Stir in heavy cream, whiskey, honey, vinegar, and vanilla; mix until smooth.
- Pour the filling into the chilled crust and smooth the top.
- Bake for 45 to 50 minutes until golden brown; center should be slightly wobbly.
- Cool completely on a wire rack before serving; sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 23g
- Sodium: 185mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 95mg