Description

Indulge in the creamy decadence of Salted Honey Cheesecake, a dessert that perfectly balances sweet and salty flavors. This delightful treat features a rich cream cheese filling infused with honey and a hint of salt, all nestled within a buttery graham cracker crust. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress family and friends alike. With easy-to-follow instructions, even novice bakers can master this elegant dessert. Serve chilled with fresh fruit or whipped cream for an unforgettable experience!

Ingredients

Scale

2 ¼ cups Graham Cracker Crumbs
5 tbsp White Sugar
10 tbsp Unsalted Butter, (melted)
32 oz (1000g) Cream Cheese, (well softened)
3/4 cup White Sugar
1/2 cup Liquid Honey
1 tbsp Vanilla
3/4 tsp Kosher Salt
3 Large Eggs, (at room temperature)
2 Large Egg Yolks, (at room temperature)
3/4 cup Heavy Cream
3/4 cup Sour Cream
1 tbsp Cornstarch
1/2 cup Full-Fat Sour Cream
1/2 cup Liquid Honey
1/4 – 1/2 tsp Table Salt, (to desired saltiness)

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Instructions

Preheat your oven to 350°F (175°C). Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
Beat softened cream cheese until smooth; gradually mix in sugar and honey. Add vanilla, salt, then incorporate eggs one at a time.
Pour the filling over the crust and bake for about 90 minutes until set but slightly jiggly in the center. Cool slowly in the oven for one hour.
Whip heavy cream and fold in sour cream and cornstarch; drizzle in honey to taste.
After cooling, spread sour cream topping over the cheesecake and chill for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 420
Sugar: 30g
Sodium: 310mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg