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Salt and Vinegar Zucchini Chips


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  • Author: sophie
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Salt and Vinegar Zucchini Chips are a delightful and healthy snack that combines the satisfying crunch of crispy zucchini with the tangy flavor of vinegar. Perfect for any occasion, these chips are not only easy to make but also provide a nutritious alternative to traditional potato chips. With minimal prep time and a simple dehydration process, you can enjoy these savory treats at parties, during movie nights, or as a guilt-free snack. Customize them with your favorite spices to suit your taste preferences, making them a versatile addition to any menu. Whether enjoyed alone or paired with delicious dips, Salt and Vinegar Zucchini Chips are sure to impress!


Ingredients

Scale
  • 8 ounces zucchini (thinly sliced)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons coarse sea salt

Instructions

  1. Slice the zucchini thinly using a mandolin or sharp knife for maximum crispiness.
  2. In a small bowl, whisk together olive oil and white balsamic vinegar until well combined.
  3. Place the zucchini slices in a large mixing bowl, drizzle with the oil and vinegar mixture, and toss gently to coat evenly.
  4. Lay the zucchini slices on dehydrator trays in single layers, ensuring they do not overlap. Sprinkle with coarse sea salt.
  5. Dehydrate according to the manufacturer’s instructions until crispy.
  • Prep Time: 10 minutes
  • Cook Time: Varies based on dehydration process
  • Category: Snack
  • Method: Dehydrating
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 50
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg