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Salmon with Mango Salsa

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  • Author: sophie
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Salmon with Mango Salsa is a vibrant, healthy dish that perfectly captures the essence of summer dining. This quick and easy recipe features succulent grilled salmon topped with a refreshing mango salsa that boasts sweet and spicy notes. Ideal for weeknight dinners or impressing guests at special gatherings, this dish not only delights the palate but also presents beautifully on the plate. The combination of smoky salmon and zesty mango elevates your meal, making it a go-to favorite.

Ingredients

Scale
  • 4 4-6-ounce salmon filets
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon maple syrup or brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (about 1 lime)
  • 2 cloves crushed garlic (or 1 teaspoon garlic powder)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons Tajin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 large ripe avocado (pitted and diced)
  • 1 large mango (diced)
  • 1/2 red bell pepper (diced small)
  • 2 tablespoons finely chopped cilantro
  • 1/2 jalapeño (seeded and minced)
  • 1/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1/2 teaspoon kosher salt (plus more to taste)

Instructions

  1. In a mixing bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, crushed garlic, and spices to create the marinade. Add salmon filets and coat well. Cover and marinate in the fridge for at least 20 minutes.
  2. While marinating, prepare the mango salsa by dicing avocado, mango, red bell pepper, cilantro, jalapeño, and red onion. Combine these ingredients in a bowl with lime juice and salt; mix gently.
  3. Preheat grill to medium-high heat (400–450°F). Grill marinated salmon for about 4 minutes on each side until flaky.
  4. Serve salmon hot topped with fresh mango salsa.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 filet (170g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 70mg

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Find it online: https://platesaga.com/salmon-with-mango-salsa/