Description
Salmon Pesto Pasta is a quick and delightful dish that elevates busy weeknights and elegant gatherings alike. This one-bowl meal combines the rich flavors of tender salmon with vibrant pesto, creating a comforting yet sophisticated dining experience. With only 20 minutes from prep to plate, it’s perfect for those seeking both ease and flavor. Whether you opt for homemade or store-bought pesto, this recipe offers versatility by allowing you to customize it with your favorite pasta shapes or seasonal vegetables. From its stunning presentation to its healthy ingredients, Salmon Pesto Pasta is sure to impress anyone at your table.
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta (your choice)
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- kosher salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon filets on the baking sheet, brush with olive oil and lemon juice, then season with salt and pepper.
- Roast in the oven for 20 minutes until it flakes easily.
- Meanwhile, cook pasta in salted boiling water until al dente; drain and reserve some water.
- In the pot, mix the drained pasta with pesto and Parmesan, adjusting with reserved pasta water if needed.
- Flake the cooked salmon and mix into the pasta or serve on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg