Description
Juicy Salisbury steaks in horseradish Parmesan sauce are the epitome of comfort food, marrying rich flavors with quick preparation. This recipe is perfect for busy weeknights or special gatherings, delivering tender beef patties smothered in a creamy, zesty sauce that will impress everyone at your table. The versatility of this dish allows it to be paired with various sides, making it a crowd-pleaser for all ages. In just 30 minutes, you can serve up a delightful meal that feels indulgent yet simple to prepare.
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 egg
- 1 yellow onion
- 2 garlic cloves
- 1¼ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon horseradish
Instructions
- Prepare ingredients by dicing the onion and mincing the garlic.
- In a mixing bowl, combine ground beef, egg, salt, pepper, dried onion, breadcrumbs, and mustard. Mix gently and form into four patties.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the patties for about 5 minutes on each side until browned. Set aside.
- In the same skillet, cook onions and garlic until softened. Deglaze with white wine and simmer for 2 minutes.
- Add heavy cream, horseradish, and Parmesan; stir until combined and simmer until thickened.
- Return steaks to the skillet to warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg