Description
Experience the irresistible flavors of Rosemary Garlic Steak Kebabs, a family favorite that brings together tender marinated steak, juicy tomatoes, and seasoned potatoes. This easy-to-follow recipe is perfect for summer barbecues or cozy dinners at home. With a delightful marinade featuring balsamic vinegar, honey, and fresh rosemary, these kebabs are not only quick to prepare but also customizable to suit your family’s preferences. Grill them to perfection in just 30 minutes and watch as your loved ones rave about this savory dish!
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- â…“ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Soak wooden skewers in water for 30 minutes if using.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and coat well. Let marinate for at least 10 minutes.
- Toss grape tomatoes in a separate bowl with olive oil, rosemary, salt, and pepper.
- Thread marinated steak cubes onto skewers alternately with seasoned tomatoes and baby potatoes.
- Grill skewers for approximately 10 minutes, turning occasionally until the steak is cooked to your liking.
- Let kebabs rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (250g)
- Calories: 420
- Sugar: 9g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg