Description
Experience the enchanting fusion of flavors with our Rose Pistachio Cheesecake Ice Cream. This creamy, no-churn delight combines the floral notes of rose water with the rich crunch of pistachios, making it an exquisite dessert for any occasion. Whether you’re hosting a summer picnic or an elegant dinner party, this indulgent treat is sure to impress your guests and satisfy your sweet cravings. With its stunning presentation garnished with edible rose petals and crushed pistachios, every scoop offers a delightful experience that captivates both the palate and the eyes.
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- A pinch of salt
Instructions
- Blend shelled pistachios in a food processor until finely ground, reserving some for garnish.
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in rose water, vanilla extract, and powdered sugar until combined.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Fold in ground pistachios with a pinch of salt until evenly mixed.
- Transfer to an airtight container, smooth the surface, and add reserved crushed pistachios on top.
- Freeze for about 3 hours or until firm.
- Serve scoops in bowls or cones, garnished with edible rose petals if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg