Description
Indulge in the delightful combination of flavors with Roasted Sweet Potato Rounds with Honey & Feta. These beautiful bites feature perfectly roasted sweet potatoes, drizzled with luscious honey and topped with tangy feta cheese.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a mixing bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato rounds on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, turning halfway through.
- Allow to cool slightly before serving. Top with crumbled feta, drizzle with honey, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 205
- Sugar: 12g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg