Description
Roasted Red Pepper and Parmesan Tortellini Salad is a vibrant and flavorful dish that brings together the rich tastes of roasted red peppers, creamy parmesan, and savory tortellini. This easy-to-make salad is perfect for any occasion, from picnics and potlucks to family dinners. With its fresh ingredients and zesty dressing, every bite offers a delightful explosion of flavor. Prepare it ahead of time for an even tastier experience, as chilling allows the flavors to meld beautifully. Garnished with fresh basil, this colorful dish not only pleases the palate but also makes for an appealing presentation. Enjoy this salad as a refreshing side or a satisfying main course.
Ingredients
Scale
- 1 lb refrigerated tortellini (any flavor)
- 8 oz mozzarella cheese (cubed)
- 4 oz mini pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced, reserve oil)
- Fresh basil (for garnish)
Instructions
- Boil tortellini according to package instructions until al dente; cool completely.
- In a medium bowl, mix mini pepperoni, olives, mozzarella, tomatoes, and roasted red peppers.
- Add cooled tortellini to the mixture; stir to combine.
- In a separate bowl, whisk together reserved roasted red pepper oil, olive oil, balsamic vinegar, red wine vinegar, and parmesan.
- Pour dressing over the salad; toss to coat evenly with salt and pepper.
- Refrigerate for at least one hour before serving; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg