Description
Indulge in the tropical delight of Roasted Pineapple with Honey Cinnamon Glaze – An Easy Dessert! This simple yet elegant dish transforms fresh pineapple into a caramelized treat, enhanced by the warm notes of honey and cinnamon.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Cut the pineapple into spears.
- In a zip-top bag or container, mix honey, lime juice, and cinnamon.
- Add pineapple spears and marinate in the fridge for at least 30 minutes (or overnight).
- Preheat your oven broiler and line a baking tray with aluminum foil.
- If desired, melt butter and mix with sugar for glazing.
- Arrange marinated pineapple on the tray and brush with glaze if using.
- Broil for 8-10 minutes until caramelized, watching closely to prevent burning.
- Serve warm, topped with extra cinnamon or honey if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup roasted pineapple (approx. 100g)
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg