Description
Roasted Parmesan Green Beans are a delectable and healthy side dish that adds a burst of flavor to any meal. These vibrant green beans are tossed in olive oil, coated with a tantalizing blend of parmesan cheese and crunchy panko breadcrumbs, and then roasted to perfection. The result is a delightful combination of crispy texture and savory taste that is sure to impress family and friends alike. Perfect for busy weeknights or festive gatherings, this simple recipe is both quick to prepare and incredibly versatile, pairing beautifully with grilled meats, pasta dishes, or even as a stand-alone snack. Elevate your dining experience with this easy-to-make side that everyone will love!
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the beans are evenly coated.
- Spread the mixture onto a rimmed baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and crispy, stirring halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg