Description

Indulge in the cozy delight of Red Velvet Hot Chocolate with Marshmallow Whipped Cream. This festive drink is a luxurious twist on classic hot chocolate, blending the rich flavors of red velvet cake with creamy chocolate. Topped with fluffy marshmallow whipped cream that mimics frosting, this indulgent beverage is perfect for chilly evenings or special holiday gatherings. Whether you’re enjoying a quiet night in or entertaining friends, this drink will surely impress and warm your heart.

Ingredients

Scale

3 cups whole milk
1 cup half and half
1/3 cup granulated sugar
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 tablespoon pure vanilla extract
2 teaspoons red food coloring (optional)
1 cup heavy whipping cream
1 teaspoon powdered sugar
1 cup marshmallow fluff

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Instructions

In a medium-sized saucepan, simmer the whole milk, half and half, and sugar over medium heat. Stir occasionally.
Add the semi-sweet and white chocolate chips, stirring until melted and smooth.
Stir in vanilla extract and red food coloring until well combined.
In a large mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
Fold in marshmallow fluff and continue whipping until stiff peaks form.
Serve the hot chocolate in mugs topped generously with marshmallow whipped cream.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Simmering/Whipping
Cuisine: American

Nutrition

Serving Size: 1 mug (approximately 250ml)
Calories: 430
Sugar: 37g
Sodium: 140mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg