Description
Red Velvet Cheesecake Crescent Rolls are a delightful fusion of rich red velvet cake and creamy cheesecake, all wrapped in a soft crescent roll. These indulgent treats not only boast an eye-catching color but are also incredibly simple to prepare, making them perfect for birthdays, holidays, or anytime you crave something sweet. In just 17 minutes, you can have these delectable rolls ready to impress your family and friends. Enjoy them warm or chilled, and elevate your dessert game with this effortless recipe.
Ingredients
Scale
- 1 package crescent roll dough
- 4 oz. cream cheese
- 1/2 cup Red Velvet cake mix
- Approx. 1/2 cup dark chocolate chips
- 1/3 cup powdered sugar
- 1 oz. cream cheese
- 1 1/2 tsp. milk
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese and Red Velvet cake mix in a bowl until smooth.
- Unroll the crescent roll dough onto a baking sheet.
- Fill each triangle with about 1 tablespoon of the cream cheese mixture and sprinkle with dark chocolate chips.
- Roll each triangle loosely into crescent shapes.
- Bake according to package instructions until golden brown.
- For the icing, combine powdered sugar, additional cream cheese, and milk in a small bowl.
- Drizzle icing over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg