Description
Red Velvet Cake Balls are a delightful fusion of rich red velvet cake and creamy cream cheese frosting, all elegantly coated in smooth white chocolate. These bite-sized treats are perfect for any celebration, from Valentine’s Day to Christmas, and are sure to impress both visually and in taste. Their easy preparation and customizable nature make them a versatile addition to any dessert table. With around 70 servings, they’re great for sharing at parties or gifting in decorative boxes. Whether you’re looking to elevate your holiday gatherings or simply indulge in a sweet treat, these Red Velvet Cake Balls are the answer.
Ingredients
Scale
- 1 red velvet cake mix (plus required ingredients)
- 1 to 1 1/3 cups cream cheese frosting
- 24 ounces white chocolate (or Vanilla Almond Bark)
- Sprinkles or melted chocolate for decoration
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into a large mixing bowl, then add 1 cup of cream cheese frosting and combine until well mixed.
- If the mixture is too dry, allow it to rest for about 5 minutes; adjust consistency with more frosting if necessary.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for about an hour.
- Melt white chocolate using a double boiler until smooth.
- Dip each frozen cake ball into the melted chocolate, place back on parchment paper to harden, and decorate as desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg