Description

Indulge in the rich and velvety goodness of Red Velvet Brownies, a delightful fusion of classic brownie flavors and vibrant red color. These fudgy treats are topped with a creamy cream cheese frosting that perfectly balances the sweetness. Ideal for celebrations or cozy nights, they are sure to impress guests and satisfy any sweet tooth. With an easy-to-follow recipe, you can create these show-stopping desserts in no time, making them a favorite for birthdays, holidays, and beyond.

Ingredients

Scale

4 ounces bittersweet chocolate
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 ounce red liquid food coloring
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
For frosting: 8 ounces cream cheese
3 tablespoons butter
1 1/2 cups powdered sugar

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Instructions

Preheat the oven to 350°F (175°C) and line a 9-inch square pan with aluminum foil.
Melt chocolate and butter in a saucepan over low heat until smooth, then transfer to a mixing bowl.
Whisk in sugar, followed by eggs one at a time until blended.
Stir in flour, food coloring, baking powder, vanilla, and salt until combined.
Pour into the prepared pan and bake for 45-48 minutes or until a toothpick comes out with moist crumbs.
Cool on a wire rack before preparing the frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
Frost cooled brownies generously and cut into bars for serving.

Prep Time: 20 minutes
Cook Time: 48 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 210
Sugar: 21g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg