Description

Indulge in the ultimate dessert experience with this Red Velvet Brownies Recipe. These rich, velvety brownies are beautifully enhanced by a thick layer of creamy white chocolate icing, making them an irresistible treat for any occasion. Whether you’re celebrating Valentine’s Day, a birthday, or simply satisfying a sweet tooth, these brownies are sure to impress with their vibrant color and unique flavor profile. Easy to make and perfect for sharing, they can be enjoyed on their own or paired with ice cream for an indulgent twist. Elevate your dessert game and delight your guests with these stunning red velvet brownies.

Ingredients

Scale

½ cup butter (room temperature)
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
For the icing: ½ cup butter (room temperature)
2 ½ cups powdered sugar
1 teaspoon vanilla extract
4 ounces melted white chocolate
½ tablespoon milk

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Instructions

Preheat your oven to 350ºF (175ºC) and line an 8 x 8-inch baking pan with nonstick foil.
In a small bowl, mix cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.
In a larger bowl, cream together butter and sugar until fluffy. Add eggs one at a time followed by the cocoa paste.
Gradually mix in flour and salt until just combined.
Spread the batter into the prepared pan and bake for 25-30 minutes.
Allow brownies to cool completely before frosting with white chocolate icing made from creaming butter, adding powdered sugar gradually, then stirring in melted chocolate and milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: <2g
Cholesterol: 40mg