Description
Indulge in the delightful flavors of Red Hot Fudge, a sweet treat that combines the creamy richness of white chocolate with the spicy kick of cinnamon candies. This easy-to-make fudge is perfect for any occasion, from Valentine’s Day parties to cozy nights in. With vibrant colors and a unique taste, it’s sure to impress family and friends alike. In just 10 minutes, you can create this festive dessert that features a fun presentation with cinnamon jelly hearts on top. Whether served as a gift or enjoyed as an after-dinner delight, Red Hot Fudge is an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 3/4 cup marshmallow cream
- 1 cup crushed red hot candies
- 36 cinnamon jelly hearts
Instructions
- Line an 8×8 pan with foil for easy removal.
- In a saucepan over low-medium heat, melt white chocolate chips and sweetened condensed milk while stirring continuously until smooth.
- Stir in marshmallow cream and crushed red hot candies until fully combined and melted into a reddish-pink mixture.
- Pour the fudge into the prepared pan and smooth the top.
- Cool at room temperature for 10-15 minutes before decorating with cinnamon jelly hearts.
- Allow the fudge to set completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 17g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg