Description
Raspberry Chocolate Lava Cupcakes are a decadent dessert that perfectly balances the richness of chocolate with the tartness of fresh raspberries. Each bite reveals a gooey, molten center that is sure to impress your guests or make any occasion special. Ideal for celebrations, date nights, or simply as a sweet treat at home, these cupcakes are quick and easy to prepare, making them suitable for both novice and experienced bakers. With just a few simple ingredients and straightforward steps, you can whip up these delightful treats in no time.
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries (plus more for garnish)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 425°F (220°C) and grease six muffin cups.
- Melt chocolate chips and butter in a heatproof bowl over simmering water, stirring until smooth.
- In another bowl, whisk together eggs and sugar until pale. Mix in the melted chocolate.
- Gently fold in flour and raspberries until just combined.
- Divide batter among muffin cups and bake for 12-15 minutes until edges are set but centers remain soft.
- Cool briefly before inverting onto plates, dust with powdered sugar if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 265
- Sugar: 12g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 115mg