Description

Raspberry Chocolate Lasagna is a stunning no-bake dessert that perfectly marries the lusciousness of chocolate pudding with the refreshing zing of raspberry cheesecake. This delightful layered treat, featuring a crunchy Oreo crust, is ideal for any occasion—be it a family gathering or a festive celebration. Not only is it simple to prepare, but its beautiful presentation will wow your guests and satisfy your sweet cravings. With creamy textures and decadent flavors, this dessert is destined to be a favorite at your table.

Ingredients

Scale

20–25 Oreo cookies
6 tablespoons butter (melted)
1 package chocolate pudding mix
1 cup milk (for pudding)
8 ounces cream cheese (softened)
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup Cool Whip (for chocolate layer)
1 cup Cool Whip (for raspberry layer)
1/2 cup fresh or frozen raspberries
2 tablespoons milk (for raspberry layer)

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Instructions

Crush Oreo cookies and mix them with melted butter. Press into an 8×8 Pyrex dish and freeze for 10 minutes.
Prepare chocolate pudding with half the recommended milk, fold in Cool Whip, and spread over the crust. Freeze for another 10-15 minutes.
In a bowl, combine softened cream cheese, sugar, milk, and vanilla. Mix until smooth, then gently fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
Top with extra Cool Whip and optional garnishes like fresh raspberries or chocolate shavings.
Chill for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 305
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg